This recipe   is made with fresh leaves - the spine of the leaf is removed - the you slice the leaf very very thinly or you put them in a...

This is kaffir lime butter served cold, not cooking butter, which often comes in spicy flavors (garlic, chili, ginger, mint, etc.). It is...

This note to just to inform you of the important  publication de Wan Shuan-Lee   et al.   in Resources (Jan. 2025). It involves...

Since 2012 the antibacterial capacity of essential oils of kaffir lime fruit and zest has been demonstrated. Hence the idea of...

Kaffir, a term that comes from the Arabic word kafir, originally meaning "non-believer" or "infidel", was first used by Arabic-speaking...

Pierre Poivre (1719-1786) was perhaps predestined by his surname to follow the road he traveled, one of research and then introducing the...

Kaffir lime syrup is very practical to have on hand to improve cocktails, to top mango ice cream or to season summer drinks....

An interesting Indonesian doctoral thesis this week: kaffir lime leaf extract has a strong antibacterial power against Porphyromonas...

Audray Dugrand-Judek et al. (2015) write about Nasnaran (C. amblycarpa) “Nasnaran is a direct tangerine-papeda hybrid, it has a strong...

A Thai team studied (2022) drying of kaffir lime leaves in a rotary microwave assisted dryer. It is the type of dryer where high power...

In traditional medicine fruits and leaves of C. hystrix are used to relieve headaches, rheumatism, fever, to treat diabetes mellitus,...

Add a fresh kaffir lime leaf when you melt salted butter with a little lemon juice. The lemon butter sauce leaves the realm of acidic...

It's the kaffir lime (Makrut) leaf that's used in cooking. Its flavor is sweeter, more balanced and less pungent than the zest of the...