Kaffir lime Panna cotta

This recipe  is made with fresh leaves

- the spine of the leaf is removed - the you slice the leaf very very thinly or you put them in a mixer and grind them to a fine dust.

I saw  this recipe with kaffir lime fruit but the taste is not as subtle.

The proportions for 100ml of panna cotta go from :

2 leaves, 1 leaf to 1/2 leaf

The lowest dose gives the best result for unfiltered panna cotta.

The highest dose is alright if the thinly sliced leaf is only left to infuse a few minutes in the mixture and then filtered before its cooled.

In many cases sliced Kaffir lime leaves are made into a  syrup then poured over the panna cotta, easy option.

As for the presentation of you Kaffir lime leaf panna cotta, the classics are passion fruit or coconut.